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Founded in July of 2012, MAY KITCHEN + BAR is a Thai restaurant on Vashon Island.

Almost everything you see as you enter was imported from Thailand with the intent to create a space where you could temporarily be transported to another place.

Chef May Chaleoy's refined, unexpectedly playful dishes highlight exceptional ingredients in an à la carte menu in the lively and energetic dining room.

Complementing Chef Chaleoy's menu is a selection of wines showcasing exceptional value in wines both local and regional.  The restaurant's design offers a welcome escape  from life’s everyday commonplace.

Since its debut in 2012, MK+B has earned widespread recognition and continues to serve the local community and beyond with warm genuine hospitality.

Our Team