goong choop bang taud  10

crispy fried prawns, lightly breaded served with a sweet chili dipping sauce

papia phak sot  10

fresh vegetables rolled in rice wraps with May’s light sweet tamarind sauce with a hint of fresh Thai chili

pla meuk yang  10

spicy – tender grilled squid with Thai nam jim talay sauce

yum phak boong  12

siamese watercress flash fried in rice flour, drizzled in coconut milk, and served with a coconut lime chili-oil dipping sauce

phad thai  16

traditional Thai stir fried thin rice noodles in May tamarind sauce with bean sprout, chives, egg, and chicken, shrimp, or tofu. Garnished table-side with bean sprouts, lime, chili, and ground peanuts

phad kee mao  14

spicy – wok stir fry of wide rice noodles, egg, and holy basil. Choice of pork, beef, or tofu

phad see iew  14

wok stir fry of wide rice noodles, egg, and Thai broccoli in a sweet dark soy sauce with pork, beef, or tofu

kaow phad sapparod  14

wok stir fry of jasmine rice, pineapple, egg, cashews, and garlic in a yellow curry powder with chicken or tofu

grapao and kaidao  16

Bangkok’s favorite holy basil dish. Wok stir fry chicken or pork with garlic, spicy birds eye chili and green beans served with wok fried egg over steamed jasmine rice

yum pla trout  21

spicy – deep fried whole trout with fresh mango, onions, mint, cashew nuts in a cilantro-lime salad.

yum neau  15

spicy – grilled flank steak tossed in a salad of fresh greens, tomatoes, red onion, mint, & cucumber with a spicy lemongrass & lime dressing

northeastern thai style larb  16

spicy – minced chicken or pork with lemongrass, red onions, and mint, tossed with toasted rice powder, lime juice, and thai chili dressing, served with fresh cabbage, green beans, and thai basil. 

gaeng faak thong  16

kobocha squash in tumeric, cardamon yellow curry with chicken, pork, or tofu

gaeng massman  17

rich, hearty, spiced yellow curry served with potato, onions, peanuts, and traditionally done with beef

gaeng normai gai  16

May’s house red curry with fresh chicken breast, bamboo shoots and Thai basil

gaeng khiao waan  18

May’s house green curry with green thai chili, galangal, lemongrass, Thai eggplant, and coconut cream with chicken, pork, or tofu

phad king gai  15

wok stir fry of chicken and oyster mushrooms in onion, soy, and fresh ginger

phad makua  16

wok stir fry of fresh long purple eggplant and thai basil in soybean sauce with fried tofu, mushrooms, or pork

phad normai farang goong  21

wok stir fry of prawns, shiitake mushrooms, fried tofu and asparagus in shiitake, soy, garlic sauce

phad phed gaeng dang  16

spicy – wok stir fry of bamboo shoot, mushroom, onion, bell pepper, baby corn and fresh basil, in May signature red curry with chicken, beef, pork, or tofu

phad prik khing  15

spicy – wok stir fry of green beans in prik khing chili paste with chicken, pork, beef, or tofu

phad metmamuanghimmaphan  16

spicy – wok stir fry of cashew, fresh garlic, sweet onion, mushroom, and green onion in a smoky roasted thai chili sauce with chicken or tofu

pra ram loang soang  15

wok stir fry of baby corn, bean sprouts, siamese watercress and chicken or tofu swimming in May house-made peanut sauce

paper memory  12

Tanqueray Rangpur gin, Dolin dry vermouth, Macrut lime leaf.

east goes east  11

Vodka, cardamaro, lime, grapefruit, curry spice and tumeric syrup, cardamom bitters

may II  11

Rhum agricole, pineapple, pomegranate juice, orgeat, lime, Jamaican rum 

cucumber comeback   12

muddled cucumber, gin, dry vermouth, lemon, orange bitters

monkey business  12

Barbados 5 year rum, Lillet blanc, Giffard’s Banane du Brasil, bitters

hunt for margarita   10

Thai chili infused Pueblo Viejo Tequila blanco, lime, Combier liquer d’Orange, agave nectar

the modern  12

Johnnie Walker Black blended Scotch Whisky, Plymouth slo gin, lemon, Absinthe, orange bitters

the commoner   11

Mekhong rum, Buffalo Trace bourbon, agave nectar, Angostura bitters

island palms   11

Silver rum, coconut cream, lime, pomegranate, orgeat, Dark rum