yum makua (gf)
spicy – Fried chinese eggplant, dressed in a cilantro lime nam jim dressing and topped with fried basil
goong choop bang taud
Lightly breaded prawns with rice flour and breadcrumbs, crispy fried and served with a sweet chili dipping sauce
papia phak sot (gf, v)
made fresh daily, fresh vegetables, mango, and coconut flakes rolled in a rice wrap, served with May’s light sweet tamarind sauce with a hint of fresh Thai chili
pla meuk yang (gf)
spicy – tender grilled squid served with our cilantro lime nam jim dressing
yum phak boong (gf)
siamese watercress flash fried in rice flour, drizzled in coconut milk, and served with a coconut lime chili-oil dipping sauce
moo satay (gf)
pork skewers marinated in house-made yellow curry, lightly grilled, and served with cucumber salad and house-made peanut sauce
papia taud (v)
made fresh daily, vermicelli noodles and fresh vegetables crispy fried and served with sweet pineapple dipping sauce
som thum (gf)
spicy – fresh green papaya, tomato, green beans, tossed in tangy lime and palm sugar dressing, topped with peanuts
moo taud (gf)
twice cooked tender marinated pork spareribs, served with Thai sriracha sauce
pla rad prik (gf)
Fried tilapia served with tangy sweet chili sauce and topped with fried basil
phad thai
May’s famous traditional phad thai, stir fried thin rice noodles in sweet tangy tamarind sauce with bean sprouts, chives, turnips, egg, and choice of protein. Garnished and presented table-side with Banana blossom, bean sprouts, lime, chili, sugar, and ground peanuts.
phad kee mao
spicy – wok stir fry of wide rice noodles, egg, and holy basil. Choice of protein
phad see iew
wok stir fry of wide rice noodles, egg, and Thai broccoli in a sweet dark soy sauce with choice of protein
kaow phad sapparod
Thailand’s famous pineapple fried rice with egg, cashews, and garlic in a yellow curry powder with choice of protein
grapao and kaidao
Bangkok’s favorite holy basil dish. Wok stir fry chicken or pork with garlic, spicy birds eye chili and green beans served with wok fried egg over steamed jasmine rice
Soups
thom yum
spicy – a tangy lemongrass broth with fresh oyster mushrooms, cilantro, and choice of protein
thom ka
a galangal coconut cream soup with fresh oyster mushrooms, cilantro, and choice of protein
yum pla trout
spicy – Deep fried whole rainbow trout, served with fresh mango salad of onions, mint, cashew nuts, and bell peppers in our cilantro lime nam jim dressing
yum neau
spicy – grilled flank steak tossed in a salad of fresh greens, tomatoes, red onion, mint, & cucumber with a wine & citrus dressing mixed with toasted rice powder
northeastern thai style larb
spicy – minced chicken or pork in tangy roasted chili lime dressing with red onions and mint, tossed with roasted rice powder and served with cabbage, green beans, and mint
gaeng faak thong
A warm and inviting yellow curry of kobocha squash in tumeric, cardamom, and fresh Thai basil with choice of protein
gaeng massman
Rich, hearty spiced yellow curry served with potato, onions, peanuts, and choice of protein, traditionally served with beef
gaeng normai gai
May’s house red curry with traditionally served with fresh chicken breast, bamboo shoots and Thai basil
gaeng khiao waan
May’s house made green curry paste with Thai chili, herbs, galangal, lemongrass, kaffir lime, Thai eggplants and sweet coconut cream, served with choice of protein
phad king gai
Wok stir fry of chicken and oyster mushrooms in onion, soy, and fresh ginger broth, served with choice of protein
phad makua
Wok stir fry of fresh long purple eggplant, Thai basil, and soybean paste, served with fried tofu, mushrooms, or choice of meat
phad pak ruammit
Wok stir fry of prawns, shiitake mushrooms, fried tofu, and mixed vegetables in sweet soy garlic broth
phad phed gaeng dang
spicy – wok stir fry of bamboo shoot, mushrooms, onion, bell pepper, baby corn, and fresh Thai basil in broth from Mays red curry paste, served with choice of protein
phad prik khing
spicy – wok stir fry of green beans, in prik khing chili paste, served with choice of protein
phad metmamuanghimmaphan
spicy – Wok stir fry of cashew, sweet onions, mushrooms, and green onions in a paste of house made smoky chili sauce served with choice of protein
pra ram loang soang
Wok steamed mix of baby corn, bean sprouts, siamese watercress and choice of protein, covered in May’s house made peanut sauce
paper memory
Tanqueray Rangpur gin, Dolin dry vermouth, Macrut lime leaf.
east goes east
Vodka, cardamaro, lime, grapefruit, curry spice and tumeric syrup, cardamom bitters
may II
Rhum agricole, pineapple, pomegranate juice, orgeat, lime, Jamaican rum
cucumber comeback
muddled cucumber, gin, dry vermouth, lemon, orange bitters
monkey business
Barbados 5 year rum, Lillet blanc, Giffard’s Banane du Brasil, bitters
hunt for margarita
Thai chili infused Pueblo Viejo Tequila blanco, lime, Combier liquer d’Orange, agave nectar
the modern
Johnnie Walker Black blended Scotch Whisky, Plymouth slo gin, lemon, Absinthe, orange bitters
the commoner
Mekhong rum, Buffalo Trace bourbon, agave nectar, Angostura bitters
island palms
Silver rum, coconut cream, lime, pomegranate, orgeat, Dark rum
